Introduction to Degi Mutton Kunna

Degi Mutton Kunna recipe is a popular Pakistani dish made with tender mutton, rich spices, and a special kunna masala. If you’re looking for a delicious and authentic Pakistani recipe, you’re in the right place. We’ve got you covered with our easy and simple Degi Mutton Kunna recipe. You can also try our other popular recipes like Cholistani Chicken Karahi and Green Chicken Karahi.

The Degi Mutton Kunna recipe is a classic Pakistani dish that’s made with love and care. It’s a perfect blend of spices, meat, and masala that will leave you wanting more. Our recipe is easy to follow and requires minimal ingredients. You can also try our other mutton recipes like White Beef Biryani and Chicken Reshmi Kabab.

If you’re looking for a recipe that’s authentic and delicious, you’ve come to the right place. Our Degi Mutton Kunna recipe is a tried and tested recipe that’s been passed down through generations. You can also try our Peshawari Chapli Kabab recipe for a delicious and spicy snack.

Why This Recipe is Authentic

Here are a few reasons why our Degi Mutton Kunna recipe is authentic:
* Traditional ingredients: We use traditional ingredients like mutton, kunna masala, and spices to give our recipe an authentic flavor.
* Classic cooking method: Our recipe uses a classic cooking method that’s been passed down through generations.
* Special kunna masala: We use a special kunna masala that’s made with a blend of spices and herbs to give our recipe a unique flavor.
* Love and care: We put love and care into our recipe to ensure that it’s delicious and authentic.
* Family secrets: Our recipe is a family secret that’s been passed down through generations.

7 Secrets for the Perfect Degi Mutton Kunna

Here are 7 secrets for the perfect Degi Mutton Kunna:
1. Use high-quality mutton for the best flavor.
2. Make sure to use a special kunna masala for an authentic flavor.
3. Cook the mutton slowly and patiently for tender and juicy meat.
4. Use a blend of spices and herbs to give the recipe a unique flavor.
5. Don’t overcook the mutton, as it can become tough and dry.
6. Use a classic cooking method to ensure that the recipe is authentic.
7. Put love and care into the recipe to ensure that it’s delicious and authentic.

Notes

You can store the Degi Mutton Kunna in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. To serve, heat the Degi Mutton Kunna in a pan with a little water until it’s hot and simmering. You can serve it with rice, naan, or roti.

Degi Mutton Kunna

Degi Mutton Kunna is a traditional Pakistani dish made with mutton, spices, and herbs. It is a flavorful and aromatic recipe that is perfect for special occasions. The dish is cooked in a clay pot, which gives it a unique flavor and texture.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 4 Persons

Course: Main Course

Cuisine: Restaurant Style

Calories: 550

Ingredients Method Video Notes

Ingredients

  

Main Ingredients

• 1 kg mutton bone-in
• 1 cup ghee
• 2 medium onions chopped
• 1.5 tsp coriander powder
• 1.5 tsp red chili powder
• 1 tsp turmeric
• 3-4 pieces green cardamom
• 5-6 pieces cloves
• 1/2 tsp salt
• 1/4 cup yogurt

Spices

• 8-10 pieces black pepper
• 2-3 pieces cinnamon
• 1-2 pieces javetri
• 5 pieces jaiphal

Method

 

Step 1: Preparation

1. Heat ghee in a clay pot and add chopped onions. Saute until they are lightly browned.
2. Add coriander powder, red chili powder, turmeric, salt, and green cardamom. Mix well.

Step 2: Cooking Mutton

1. Add the mutton pieces to the pot and mix well with the spice mixture. Cook for 5 minutes.
2. Add yogurt and mix well. Cook for another 5 minutes.

Step 3: Adding Spices

1. Add black pepper, cinnamon, javetri, and jaiphal to the pot. Mix well.
2. Add 1-2 cups of water to the pot and bring to a boil.

Step 4: Cooking and Thickening

1. Reduce the heat to low and cook for 1-1.5 hours, or until the mutton is tender.
2. Add 1-2 tablespoons of ghee to the pot and mix well. Cook for another 5 minutes.

Step 5: Serving

1. Serve the Degi Mutton Kunna hot, garnished with chopped fresh coriander.

Video

Notes

Storage: refrigerate 3 days, freeze 2 months. Reheat on stovetop.

Frequently Asked Questions (FAQs)

What is Degi Mutton Kunna?

Degi Mutton Kunna is a popular Pakistani dish made with tender mutton, rich spices, and a special kunna masala.

How do I make Degi Mutton Kunna?

You can make Degi Mutton Kunna by following our easy and simple recipe. You’ll need ingredients like mutton, kunna masala, spices, and herbs.

What is kunna masala?

Kunna masala is a special blend of spices and herbs that’s used to give the Degi Mutton Kunna an authentic flavor.

Can I use beef instead of mutton?

Yes, you can use beef instead of mutton, but it won’t have the same flavor and texture as the traditional recipe.

Can I make Degi Mutton Kunna in a pressure cooker?

Yes, you can make Degi Mutton Kunna in a pressure cooker, but it’s not recommended as it can affect the flavor and texture of the dish.

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