Masaledar Chicken Karahi Recipe (1 kg, Super Highway Restaurant Style)
A spicy 1 kg chicken karahi filmed at a Super Highway kitchen in Karachi, with whole cumin, crushed coriander, kasuri methi and cream.
Dakhni Mirch: What It Is and How Karachi Cooks Use It
Dakhni mirch is the name many Karachi spice shops and biryani cooks use for white pepper (safed mirch). It is the spice that gives Karachi’s white beef biryani and white karahi their heat without any red colour. This guide explains what it is, how it differs from black pepper, and how restaurant cooks we have…
Chicken Reshmi Kabab Recipe (Soft BBQ Kabab, Khyber Shinwari Method)
Soft chicken reshmi kabab as made at Khyber Shinwari Restaurant: no cream, no cashews, just finely minced chicken, a little fat and a few spices. Every step from the video, with home grill and oven methods.
- Bakra Eid 2026 | Beef Recipes | Biryani Restaurant Recipe | Mutton and Beef Karahi Restaurant Recipe
Karachi Beef Biryani Recipe (Raseeli Degi Style from Asad Pakwan)
Juicy Karachi beef biryani filmed at Asad Pakwan Center: a loose beef and potato korma, herbs, aloo bukhara and dum rice. Every step from the video, with a 1 kg home version.
Beef Bihari Kabab Recipe (Khyber Shinwari Restaurant Style)
Restaurant-style beef Bihari kabab filmed at Khyber Shinwari Restaurant: thin beef strips in a spicy fenugreek and papaya marinade, grilled over coal. Exact 5 kg recipe plus a 1 kg version.
Degi Chicken Biryani Recipe (Karachi Pakwan Centre Style, 2 kg)
Learn Degi Chicken Biryani recipe from Pakwan Center with step-by-step guide and expert tips, perfect for special occasions, serve hot and enjoy — watch now and start cooking.
Doodh Dulari Recipe (Shadiyon Wali, Asad Pakwan Style)
Shadiyon wali doodh dulari from Asad Pakwan Center, Karachi: a light milk custard with cream, fruit cocktail, mithai, colourful vermicelli, rabri and nuts. Exact 5 litre video quantities plus a 1 litre version.
Mango Ice Cream Recipe (No-Churn, 4 Ingredients)
Easy no-churn mango ice cream with 4 ingredients: whipping cream, condensed milk, milk and mango puree. Beat, freeze for 6 to 8 hours and scoop.
Asad Pakwan Chicken Pulao Recipe (2 kg Chicken, 2 kg Rice)
Master Asad Pakwan’s Masaledar Raseeli Chicken Pulao recipe. Learn 7 secrets for juicy chicken and aromatic rice. Get the full recipe & video now!
Beef Haleem Recipe (Degi Style from Asad Pakwan, Karachi)
Degi beef haleem from Asad Pakwan Center, Karachi: beef korma, three lentils and wheat, blended and beaten until stringy. Exact deg quantities plus a home batch.
