Pakistani Kofta Curry Recipe (Mutton or Beef Kofta)
Master the authentic Pakistani Special Kofta Curry Recipe with our step-by-step guide. Discover unique spices and pro tips for a rich, flavorful dish. Cook with Kawish!
Peshawari Chapli Kabab Recipe (2.5 kg Meat, Restaurant Style)
Master the authentic Peshawari Chapli Kabab recipe with our ultimate guide. Learn restaurant secrets from Karachi’s best. Get step-by-step instructions for juicy, flavorful kababs. Try it today!
Swat Chapli Kabab Recipe (Famous Since 1978, Fried in a Big Pan)
Chapli Kabab recipe is a famous street food in Pakistan, learn how to make it at home with our simple and easy recipe, try it now and enjoy the taste of Pakistan, follow us for more recipes.
Shinwari Beef Seekh Kabab Recipe (Khyber Shinwari, Highway)
Shinwari Beef Kabab recipe, learn how to make authentic Shinwari Beef Kabab at home with our easy recipe, watch video and try now, visit us for more recipes.
Kata Kat Recipe (Khan Jee Restaurant Style, Bakra Eid Special)
Kata kat the Khan Jee Restaurant way: goat heart and kidneys washed with hot water on a big tawa, cooked with tomatoes and yogurt and chopped with metal blades. Quantities as spoken in the video.
Degi Mutton Kunna Recipe (1 kg, Slow Cooked on Low Flame)
Degi Mutton Kunna recipe is a popular Pakistani dish made with tender mutton, rich spices, and a special kunna masala. Learn how to make it at home with our easy recipe and cooking tips. Try it now and enjoy the flavors of Pakistan!
Shinwari Mutton Karahi Recipe (500 g, Khyber Shinwari Style)
Learn the secret to making the perfect Shinwari Karahi with our authentic recipe and 7 expert tips. Try it now and taste the difference!
Masaledar Tawa Fry Kaleji Recipe (Beef Liver, Street Style)
Masaledar tawa fry kaleji is beef liver cooked on a big flat tawa: seared with onion, cooked down with tomato and yogurt into a thick masala, then finished with a spice blend, green chillies and a drizzle of cream. We filmed it on a restaurant tawa. Below is the method and the amounts for 1…
Dum Keema Recipe (Hassan Zai Coal Karahi, 500 g Mince)
This is the dum keema we filmed at Hassan Zai Koyla Karahi in Karachi. It is cooked in a karahi over burning coal: 500 g of mutton or beef mince is fried, then cooked with halved tomatoes, ginger garlic and crushed spices, and finished with a charcoal dum that gives it its smoky aroma. Most…
Bihari Beef Pasanday Recipe (Poppy Seed Masala, Charcoal Dum)
Bihari beef pasanday is made from thin, wide layers of beef that cook slowly in a thick masala of poppy seeds, dry-squeezed onion and yogurt, then take a smoky finish from a piece of hot charcoal. This recipe follows our video step by step, with the amounts from the recipe card. Bihari beef pasanday on…
