Chatpata Mutton Chops BBQ Recipe (Dua Restaurant Style, Karachi)
Dua Restaurant’s chatpata mutton chops BBQ: every on-screen amount of the lemon, vinegar and spice marinade, a 1 kg home version and grilling tips.
Mutton Chops Karahi Recipe (Dua Restaurant Style, Karachi)
Dua Restaurant’s mutton chops karahi: chops boiled and fried in one karahi, then cooked with halved tomatoes, green chillies and a spice mix. Step-by-step photos from the video.
Shinwari Mutton Handi Recipe (Yadgar Shinwari Style, ½ kg)
Yadgar Shinwari mutton handi from Rashid Minhas Road, Karachi: tender mutton, mashed tomatoes, black and white pepper, coconut powder, yogurt and cream. Exact on-screen amounts.
Barohi Mutton Karahi Recipe (Hyderabad Street Style, 1 kg)
Barohi mutton karahi is a Hyderabad street-style karahi cooked over a roaring wood fire. It is built on mutton, plenty of green chilli, tomatoes steamed with chaat masala, crushed whole spices and fresh butter, and finished with yogurt. We filmed it at the Barohi stall, and the amounts below match the labels shown on screen…
Creamy Black Pepper Mutton Karahi Recipe (Shinwari, No Tomatoes)
This Shinwari mutton karahi is the pale, creamy kind: no tomatoes, no red chilli. The mutton is braised in water until nearly tender, fried hard to dry the water, and then finished with green chillies, fresh coriander, black pepper, yogurt and cream. We filmed it at a Shinwari restaurant in Karachi, and the video shows…
Afghani Mutton Pulao Recipe (Shinwari Restaurant Style)
The Afghani Mutton Pulao at Khyber Shinwari Restaurant is built on two principles: restraint in spicing and patience in technique. Unlike a typical Pakistani pulao loaded with whole spices, this Shinwari version keeps the yakhni stock clean — only salt, onion, and cumin — so the natural richness of the mutton comes through in every…
Karachi Mutton Kunna Paya Recipe (Wedding Style)
Mutton kunna paya is a popular Karachi wedding dish. In this recipe from a catering service near Federal B Area, the mutton legs (paya) and the mutton are cooked in two separate pots, because the paya takes 6-7 hours and the mutton only 2-3. Both are thickened with flour mixed in water and finished with…
Sulemani Mutton Karahi Recipe (Khyber Shinwari Restaurant, Karachi)
Sulemani mutton karahi from Khyber Shinwari Restaurant, Karachi: mutton simmered until soft, then fried with ginger and green chillies and finished with black pepper. No tomatoes, no red chilli.
Beef Chilli Dry Recipe with Garlic Fried Rice (Gul Shinwari Style)
Restaurant-style beef chilli dry from Gul Shinwari, Karachi: coated beef strips tossed with capsicum, green chillies and oyster-soy sauce, served with garlic fried rice.
White Beef Biryani Recipe (Karachi Degi Style with Dakhni Mirch)
White beef biryani is Karachi’s quieter biryani: no red chilli powder, no turmeric, no food colour. Its heat comes from dakhni mirch (white pepper) and green chillies, and its flavour from a slow-cooked beef yakhni. We filmed this degi version at Asad Pakwan Biryani Centre in Karachi, cooked in one deg with 4 kg rice…
