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Best Bakra Eid 2026 special recipes — mutton karahi, biryani, roast, kababs, and more. Complete collection of authentic Pakistani Eid-ul-Adha restaurant-style dishes.
Chapli Kabab recipe is a famous street food in Pakistan, learn how to make it at home with our simple and easy recipe, try it now and enjoy the taste of Pakistan, follow us for more recipes.
Shinwari Beef Kabab recipe, learn how to make authentic Shinwari Beef Kabab at home with our easy recipe, watch video and try now, visit us for more recipes.
Kata kat the Khan Jee Restaurant way: goat heart and kidneys washed with hot water on a big tawa, cooked with tomatoes and yogurt and chopped with metal blades. Quantities as spoken in the video.
Degi Mutton Kunna recipe is a popular Pakistani dish made with tender mutton, rich spices, and a special kunna masala. Learn how to make it at home with our easy recipe and cooking tips. Try it now and enjoy the flavors of Pakistan!
Learn the secret to making the perfect Shinwari Karahi with our authentic recipe and 7 expert tips. Try it now and taste the difference!
Masaledar tawa fry kaleji is beef liver cooked on a big flat tawa: seared with onion, cooked down with tomato and yogurt into a thick masala, then finished with a spice blend, green chillies and a drizzle of cream. We filmed it on a restaurant tawa. Below is the method and the amounts for 1…
This is the dum keema we filmed at Hassan Zai Koyla Karahi in Karachi. It is cooked in a karahi over burning coal: 500 g of mutton or beef mince is fried, then cooked with halved tomatoes, ginger garlic and crushed spices, and finished with a charcoal dum that gives it its smoky aroma. Most…
Bihari beef pasanday is made from thin, wide layers of beef that cook slowly in a thick masala of poppy seeds, dry-squeezed onion and yogurt, then take a smoky finish from a piece of hot charcoal. This recipe follows our video step by step, with the amounts from the recipe card. Bihari beef pasanday on…
Hassan Zai Koyla Karahi in Karachi is known for its Bihari boti: thin beef strips marinated in a thick masala and grilled on skewers over charcoal. In the video description you have the restaurant’s 12-spice Bihari masala with exact amounts; the amounts of the marinade (beef, papaya, yogurt, oil) are not stated, so they are…
A whole mutton steam roast is a Peshawari and Karachi dawat showpiece: a whole lamb is rubbed with spices, steamed in a big pot and finished on the grill, then served on rice. We filmed the process at a restaurant in Karachi. The video labels the spices (cumin seeds, red chilli flakes, National karahi masala…
