Beef Korma Recipe (1 kg Home Batch, Asad Pakwan Style)
Beef Korma recipe by Cooking with Kawish, learn to make authentic Pakistani restaurant-style dish, try now and get featured on our social media.
Mutton Chapli Kabab Recipe (500 g, Peshawari Style)
Master the original mutton chapli kabab recipe with our authentic Pakistani restaurant-style guide. Learn 7 secrets for juicy, flavorful kababs. Cook Bakra Eid perfection today!
Peshawari Chapli Kabab Recipe (2.5 kg Meat, Restaurant Style)
Master the authentic Peshawari Chapli Kabab recipe with our ultimate guide. Learn restaurant secrets from Karachi’s best. Get step-by-step instructions for juicy, flavorful kababs. Try it today!
Creamy Black Pepper Mutton Karahi Recipe (Shinwari, No Tomatoes)
This Shinwari mutton karahi is the pale, creamy kind: no tomatoes, no red chilli. The mutton is braised in water until nearly tender, fried hard to dry the water, and then finished with green chillies, fresh coriander, black pepper, yogurt and cream. We filmed it at a Shinwari restaurant in Karachi, and the video shows…
Bakra Eid Chapli Kabab Recipe (5 kg Deg Style, Khyber Shinwari)
This Bakra Eid chapli kabab is a 5 kg deg-style recipe from Khyber Shinwari Restaurant on Karachi’s Superhighway, made for a dawat of 30-40 guests. The beef mince is kneaded hard, bound with a measured amount of maize flour, mixed with dry onion paste, hand-cut tomatoes and coarse spices, and fried in ghee. We filmed…
Afghani Mutton Pulao Recipe (Shinwari Restaurant Style)
The Afghani Mutton Pulao at Khyber Shinwari Restaurant is built on two principles: restraint in spicing and patience in technique. Unlike a typical Pakistani pulao loaded with whole spices, this Shinwari version keeps the yakhni stock clean — only salt, onion, and cumin — so the natural richness of the mutton comes through in every…
