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Discover authentic Chinese Restaurant Style recipes made easy for home cooking. From classic stir-fries to spicy Manchurian and Fried Rice, learn the secrets of professional chefs, including the perfect sauce balance and ‘Wok Hei’ flavors. Better than takeout, every single time.
This is a restaurant-style chicken chowmein cooked in a roaring wok: marinated, fried chicken strips, finely shredded cabbage, carrot and capsicum, boiled noodles, and a sauce mix of dark soy, chilli sauce, oyster sauce and Chinese chilli oil. The whole cooking takes only about 10 minutes once everything is prepared. The recipe card is for…
This is a quick homemade chicken macaroni: boiled macaroni tossed in a pan of chicken, onion, tomato, capsicum, carrot and peas, seasoned with ketchup, soya sauce and red chilli sauce. It takes about 35 minutes and uses simple ingredients. The recipe card has the amounts for 200 g of macaroni. Finished chicken macaroni with vegetables…
