Master the Hashim Food style Makhni Dum Keema Recipe! Learn the professional secrets for a buttery

This is the dum keema we filmed at Hassan Zai Koyla Karahi in Karachi. It is cooked in a karahi over burning coal: 500 g of mutton or beef mince is fried, then cooked with halved tomatoes, ginger garlic and crushed spices, and finished with a charcoal dum that gives it its smoky aroma. Most…