Cheese Lachha Paratha Recipe (Karachi Cafe Style, 800 g Flour)
This is the cheese lachha paratha we filmed at a Karachi cafe: a soft dough from 800 g of fine flour mixed with milk, water, an egg and glucose, rested, shaped into ghee-coated balls, rolled into layers, stuffed with cheddar and fried on a tawa with plenty of ghee. The amounts below match the labels…