At Mens Parlor in Karachi, the aroma of sizzling meat and spices wafts through the air, making your mouth water in anticipation of the famous Bihari Kabab Recipe. The sound of sizzling kababs on the grill and the chatter of eager customers create an electric atmosphere that’s hard to resist. As you take your first bite, the explosion of flavors and textures will leave you craving for more.

What makes this version of the Bihari Kabab Recipe special is the unique blend of spices, particularly the use of methi, which adds a distinct flavor and aroma to the dish. The ratio of spices to meat is also crucial, as it enhances the overall taste and texture of the kabab. The addition of papaya to the marinade is another key factor, as it helps to tenderize the meat and add a subtle sweetness to the dish.

With this recipe, you’ll be able to recreate the authentic taste of Bihari Kabab at home, just like the ones served at Mens Parlor in Karachi. You can also try other popular recipes like Shinwari Beef Kabab, Beef Pasanday Bihari Style, and White Beef Biryani. Get ready to embark on a culinary journey and indulge in the rich flavors of Pakistani cuisine!

Watch the complete recipe above before you start cooking.

What Makes This Restaurant Beef Bihari Kabab Recipe By Cooking With Kawish Special

Marinade Time: The key to tender and flavorful kababs is the marinade time, which should be at least 2 hours. This allows the spices to penetrate deep into the meat, making it juicy and full of flavor. The longer the marinade time, the better the kababs will be.

Spice Blend: The unique blend of spices used in this recipe, including methi, cumin powder, coriander powder, and garam masala, gives the kababs a distinct flavor and aroma. The ratio of spices to meat is also crucial, as it enhances the overall taste and texture of the kabab.

Cooking Technique: The cooking technique used in this recipe, which involves grilling the kababs over medium heat, helps to achieve a perfect balance of char and tenderness. The kababs are cooked for 10-11 minutes, which ensures that they are cooked through and slightly charred on the outside.

The Complete Restaurant Beef Bihari Kabab Recipe By Cooking With Kawish

Tips Before You Start

Don’t Overmix: When mixing the meat with spices, be gentle and avoid overmixing, as this can make the kababs dense and tough. Mix the ingredients just until they come together, and then stop mixing.

Use the Right Cut of Meat: The cut of meat used for kababs is crucial, as it affects the tenderness and flavor of the final product. Look for a cut that is lean and has a good balance of fat and meat.

Don’t Rush the Cooking Process: Cooking the kababs over medium heat is essential, as it helps to achieve a perfect balance of char and tenderness. Rushing the cooking process can result in kababs that are burnt on the outside and raw on the inside.

Let it Rest: After cooking the kababs, let them rest for a few minutes before serving. This allows the juices to redistribute, making the kababs more tender and flavorful.

Storage and Serving

Bihari Kabab Recipe

Bihari Kabab is a popular Pakistani dish made with beef, spices, and herbs. It is known for its unique flavor and tender texture. This recipe is a restaurant-style version of the dish.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 5 Persons

Course: Main Course

Cuisine: Indo-Chinese / Pakistani Style, Restaurant Style

Calories: 520

Ingredients Method Video Notes

Ingredients

  

Main Ingredients

• 5 kg Beef

Spices

• 2 tbsp Red Chili Powder
• 2 tbsp Black Pepper
• 3 tbsp Ginger Garlic Paste
• 3 tbsp Cilantro
• 2 tbsp Fenugreek Leaves
• 1 tsp Garam Masala
• 5 tsp Salt
• 1 cup Cooking Oil
• 1 tbsp Papaya Paste

Method

 

Preparation

1. Grind the ginger and garlic to make a paste.
2. Mix all the spices, including red chili powder, black pepper, garam masala, and salt.
3. Add the spice mixture to the beef and mix well.
4. Add the ginger garlic paste, cilantro, and fenugreek leaves to the beef mixture and mix well.

Marination

1. Add the papaya paste to the beef mixture and mix well.
2. Cover the mixture and refrigerate for 2-3 hours.

Cooking

1. Heat the cooking oil in a pan over medium heat.
2. Remove the beef mixture from the refrigerator and cook in the pan until it is tender and cooked through.

Video

Notes

Serve with naan or rice. Garnish with fresh cilantro and onion rings.

Frequently Asked Questions

What is the best type of meat to use for Bihari Kabab?

The best type of meat to use for Bihari Kabab is beef, specifically the shoulder or rib cut. This cut is lean and has a good balance of fat and meat, making it perfect for kababs.

How long does it take to marinate the meat?

The meat should be marinated for at least 2 hours, but it’s best to marinate it for 24 hours to get the best flavor and tenderness.

Can I cook the kababs in the oven instead of grilling?

Yes, you can cook the kababs in the oven instead of grilling. Simply preheat the oven to 400°F and cook the kababs for 15-20 minutes, or until they are cooked through and slightly charred.

What is the best way to serve Bihari Kabab?

The best way to serve Bihari Kabab is with a side of naan or rice, and a dollop of raita or chutney. You can also serve it with a salad or as a sandwich.

Can I make Bihari Kabab ahead of time?

Yes, you can make Bihari Kabab ahead of time. Simply cook the kababs and store them in the fridge for up to 2 days. Reheat the kababs before serving.