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Bihari Kabab Recipe — Cooking with Kawish

Bihari Kabab Recipe

Bihari Kabab is a popular Pakistani dish made with beef, spices, and herbs. It is known for its unique flavor and tender texture. This recipe is a restaurant-style version of the dish.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 5 Persons
Course: Main Course
Cuisine: Indo-Chinese / Pakistani Style, Restaurant Style
Calories: 520
Ingredients Method Video Notes

Ingredients
  

Main Ingredients
  • 5 kg Beef
Spices
  • 2 tbsp Red Chili Powder
  • 2 tbsp Black Pepper
  • 3 tbsp Ginger Garlic Paste
  • 3 tbsp Cilantro
  • 2 tbsp Fenugreek Leaves
  • 1 tsp Garam Masala
  • 5 tsp Salt
  • 1 cup Cooking Oil
  • 1 tbsp Papaya Paste

Method
 

Preparation
  1. Grind the ginger and garlic to make a paste.
  2. Mix all the spices, including red chili powder, black pepper, garam masala, and salt.
  3. Add the spice mixture to the beef and mix well.
  4. Add the ginger garlic paste, cilantro, and fenugreek leaves to the beef mixture and mix well.
Marination
  1. Add the papaya paste to the beef mixture and mix well.
  2. Cover the mixture and refrigerate for 2-3 hours.
Cooking
  1. Heat the cooking oil in a pan over medium heat.
  2. Remove the beef mixture from the refrigerator and cook in the pan until it is tender and cooked through.

Video

Notes

Serve with naan or rice. Garnish with fresh cilantro and onion rings.