Bihari Beef Pasanday Recipe (Poppy Seed Masala, Charcoal Dum)
Bihari beef pasanday is made from thin, wide layers of beef that cook slowly in a thick masala of poppy seeds, dry-squeezed onion and yogurt, then take a smoky finish from a piece of hot charcoal. This recipe follows our video step by step, with the amounts from the recipe card. Bihari beef pasanday on…

