Restaurant recipes loved by 790K+ subscribers. Subscribe on YouTube →
Kata kat the Khan Jee Restaurant way: goat heart and kidneys washed with hot water on a big tawa, cooked with tomatoes and yogurt and chopped with metal blades. Quantities as spoken in the video.
Dua Restaurant’s mutton chops karahi: chops boiled and fried in one karahi, then cooked with halved tomatoes, green chillies and a spice mix. Step-by-step photos from the video.
Yadgar Shinwari mutton handi from Rashid Minhas Road, Karachi: tender mutton, mashed tomatoes, black and white pepper, coconut powder, yogurt and cream. Exact on-screen amounts.
