Bakra Eid Chapli Kabab Recipe (5 kg Deg Style, Khyber Shinwari)
This Bakra Eid chapli kabab is a 5 kg deg-style recipe from Khyber Shinwari Restaurant on Karachi’s Superhighway, made for a dawat of 30-40 guests. The beef mince is kneaded hard, bound with a measured amount of maize flour, mixed with dry onion paste, hand-cut tomatoes and coarse spices, and fried in ghee. We filmed…