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Peshawari Mutton Rosh Recipe - Cooking with Kawish

Mutton Rosh Recipe | Mutton Namkeen Gosht Recipe

Mutton Rosh Recipe, also known as Mutton Namkeen Gosht, is a popular Pakistani dish made with tender mutton pieces cooked in a flavorful mixture of spices. This authentic restaurant-style recipe is a must-try for all mutton lovers. With its rich and aromatic flavors, it is sure to become a favorite in your household.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 4 Persons
Course: Main Course
Cuisine: Karachi / Pakistani, Restaurant Style
Calories: 520
Ingredients Method Video Notes

Ingredients
  

Main Ingredients
  • 1 kg mutton cut into pieces
  • 2 tbsp ginger garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
Spices
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 2 tbsp yogurt
  • 1 tsp green chili paste
Garnish
  • 1 inch ginger julienned
  • 1 tbsp fresh cilantro

Method
 

Step 1: Preparation
  1. First, heat 1 tablespoon of oil in a pan over medium heat. Add the cumin seeds and coriander seeds, and let them sizzle for a few seconds.
  2. Add the ginger garlic paste and sauté for 1-2 minutes, until fragrant.
Step 2: Marination
  1. In a large bowl, combine the mutton pieces, red chili powder, garam masala powder, turmeric powder, salt, and green chili paste. Mix well to coat the mutton evenly.
  2. Add the yogurt and mix well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
Step 3: Cooking
  1. Heat 1 tablespoon of oil in a large pan over medium heat. Remove the mutton from the marinade, letting any excess liquid drip off.
  2. Add the mutton to the pan and cook until browned on all sides, about 5-7 minutes.
  3. Add 1 cup of water to the pan and bring to a boil. Reduce the heat to low, cover the pan, and simmer for 20-25 minutes, or until the mutton is tender.
Step 4: Finishing Touches
  1. Stir in the ginger julienned and fresh cilantro. Cook for an additional 2-3 minutes, until the flavors are combined.
  2. Serve the Mutton Rosh hot, garnished with additional ginger and cilantro if desired.

Video

Notes

Storage: 3 days fridge, 2 months freezer. Reheat stovetop. Pro tip: Use high-quality spices for the best flavor. Serving suggestion: Serve with naan or rice.