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Shinwari Mutton Karahi - Cooking with Kawish

Shinwari Mutton Keema Karahi Recipe By Cooking With Kawish

Shinwari Mutton Keema Karahi is a popular Pakistani dish made with tender mutton, flavorful spices, and a rich, creamy sauce. This recipe is a variation of the classic Karahi dish, with a focus on mutton keema and a blend of spices that give it a unique flavor. It's a hearty and satisfying meal that's perfect for special occasions or everyday dining.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 Persons
Course: Main Course
Cuisine: Restaurant Style
Calories: 450
Ingredients Method Video Notes

Ingredients
  

Main Ingredients
  • 500 g mutton keema
  • 2 medium onions chopped
  • 2 tbsp ginger garlic paste
Spices
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 1 tsp salt
Garnish
  • 1 inch ginger julienned
  • 1/4 cup fresh cilantro chopped
  • 2 tbsp lemon juice
  • 2 tbsp ghee or oil

Method
 

Step 1: Preparation
  1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
  2. Add chopped onions and cook until they are translucent.
Step 2: Cooking Mutton Keema
  1. Add ginger garlic paste and cook for 1-2 minutes until fragrant.
  2. Add mutton keema and cook until it is browned, breaking it up with a spoon as it cooks.
Step 3: Adding Spices and Simmering
  1. Add coriander powder, red chili powder, turmeric powder, garam masala powder, and salt. Cook for 1-2 minutes until the spices are fragrant.
  2. Add 1 cup of water and bring the mixture to a boil. Reduce the heat to low and simmer, covered, for 20-25 minutes or until the mutton keema is cooked through.
Step 4: Finishing Touches
  1. Stir in lemon juice and chopped cilantro.
  2. Taste and adjust the seasoning as needed.
Step 5: Serving
  1. Garnish with ginger julienned and serve with naan or rice.

Video

Notes

Storage: 3 days fridge, 2 months freezer. Reheat stovetop. Pro tip: Use fresh and high-quality spices for the best flavor. Serving suggestion: Serve with naan or rice.