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Peshawari Chapli Kabab recipe - Cooking with Kawish

Peshawari Chapli Kabab recipe

Peshawari Chapli Kabab is a popular Pakistani dish made with minced meat, spices, and herbs. It is typically served as a main course and is known for its unique flavor and texture. This recipe is a variation of the traditional dish, made with a blend of spices and herbs.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 Persons
Course: Main Course
Cuisine: Peshawari / Pashtun, Restaurant Style
Calories: 500
Ingredients Method Video Notes

Ingredients
  

Main Ingredients
  • 2.5 kg mutton
  • 1 kg onion juice
  • 100 g green chilies
Spices
  • 5 tsp coriander seeds crushed
  • 2.5 tsp pomegranate seeds
  • 2.5 tsp cumin seeds
  • 1.25 tsp carom seeds
  • 1 cup fresh coriander chopped
  • 1 cup tomato chopped
  • 1/2 cup dried fenugreek leaves
  • 4-5 tsp red chili powder
  • 1 tsp salt

Method
 

Step 1: Preparation
  1. Wash your hands before starting to prepare the dish.
  2. Take 2.5 kg of mutton and mix it with 1 kg of onion juice, 100g of green chilies, and salt.
Step 2: Mixing Spices
  1. Add 5 tsp of crushed coriander seeds, 2.5 tsp of pomegranate seeds, 2.5 tsp of cumin seeds, and 1.25 tsp of carom seeds to the mutton mixture.
  2. Mix all the spices well with the mutton mixture.
Step 3: Adding Herbs
  1. Add 1 cup of chopped fresh coriander, 1 cup of chopped tomato, and 1/2 cup of dried fenugreek leaves to the mutton mixture.
  2. Mix all the herbs well with the mutton mixture.
Step 4: Cooking
  1. Heat animal fats or oil in a pan and add the mutton mixture to it.
  2. Cook the mixture until it is well done and the oil separates.
Step 5: Serving
  1. Serve the Peshawari Chapli Kabab hot with your favorite sauce or chutney.

Video

Notes

Storage: refrigerate 3 days, freeze 2 months. Reheat on stovetop. Pro tip from video: use animal fats for authentic flavor.