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Al Tawakkal Beef Pulao

Al Tawakkal Beef Pulao

A famous Pakistani dish made with beef, basmati rice, and a blend of spices. This recipe is a staple of Karachi's cuisine and is known for its rich flavor and aroma.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 Persons
Course: Main Course
Cuisine: Karachi Style / Pakistani, Restaurant Style
Calories: 550
Ingredients Method Video Notes

Ingredients
  

Main Ingredients
  • 1 kg beef cut into small pieces
  • 2 cups basmati rice soaked for 30 minutes
  • 1/2 cup ghee or oil
  • 2 medium onions chopped
  • 2 medium tomatoes chopped
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste
Spices
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 1 tsp salt or to taste
  • 2 tbsp lemon juice

Method
 

Preparation
  1. Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
  2. Add chopped onions and cook until they are translucent. Add ginger paste and garlic paste and cook for another minute.
  3. Add chopped tomatoes and cook until they are soft. Add red chili powder, garam masala powder, and salt. Cook for 2-3 minutes.
Cooking Beef
  1. Add beef pieces to the pan and cook until they are browned. Add 2 cups of water and bring to a boil.
  2. Reduce heat to low and let the beef cook for 1-2 hours or until it is tender. Strain the beef and reserve the stock.
Cooking Rice
  1. Heat 2 cups of water in a separate pan and add soaked rice. Bring to a boil and then reduce heat to low. Cover and cook until the rice is tender.
  2. Fluff the cooked rice with a fork and set aside.
Assembling Pulao
  1. In a large pan, combine cooked rice, beef, and reserved stock. Add lemon juice and mix well.
  2. Cook over low heat for 10-15 minutes or until the pulao is heated through. Serve hot.

Video

Notes

Storage and serving tips: Cooked pulao can be stored in the refrigerator for up to 3 days. Reheat before serving. Serve with raita or salad for a complete meal.